I told you that it’s that time of year, so of course I made a trip to the local source in search of perfection.

And this is what it looks like on the plant. These chilis (I’m sorry, but this spelling looks wrong to me, but not to auto correct. I always write it “chile”, so these would be red chile, but I am getting the message from our machine overlords that this is wrong.) are fully ripe, but I like the flavor of the green ones better, they’re so delicious.

There they are in all their fresh-picked glory. And behind them are jars of sauces made with these. (It is also sometimes spelled “chilli” and autocorrect also does not like this spelling.)

As you can see, the farmer himself has it spelled this way. (Take that autocorrect.) When freeze dried this is one ounce of deliciousness (yes I avoided saying the word.)

But why limit oneself to eating this delicious vegetable. Now one can also imbibe the spicy goodness of this pepper. However you spell it, this is a worthy crop (die autocorrect!)






































