Holiday

We’re just past Independence Day, celebrated every 4th of July.   Unlike the moveable holidays [MLK Day, President’s Day (formerly known as Lincoln’s Birthday and Washington’s Birthday) etc], this has to be held on it’s original day.  So it is a rare and special holiday.   And like most holidays it’s meaning has morphed into something else over the years.  Now it’s fireworks, barbecue and beer (beer is an important ingredient for most holidays, especially if one has to see the relatives).

KODAK Digital Still Camera

When Miss P and I had gone out to get our weekly sausage roll I noticed this patriotic mural on the side of an American Legion post downtown.   It seemed rather fitting for the day.

American Legion is a place for veterans to hang out and drink beer I think, and of course there are plenty of retired military people here in town.

I’m not sure why the Continental Army had to have a fife and drum to fight, but they did.  It’s part of the standard iconography of the Revolutionary War, along with 13 stripes.

KODAK Digital Still Camera

And the building has an eagle, our national bird, painted on the front.

KODAK Digital Still Camera

Most intriguingly there is this artillery piece out in front of the building.   It is aimed at the church across the street and I am not sure what to make of this.   To the right is the El Paso Club, a private men’s club for old rich guys, one might think it would make a better target.

Storms

KODAK Digital Still Camera

Summer storms are so lovely, and so site specific.   You can see the rain bucketing down over there and know that it will not rain on you, it’s moving away.

KODAK Digital Still Camera

This storm felt like a scene from the movie “Independence Day”, where ominous giant alien spaceships blotted out the sun.   It was eerie to drive from the light into the dark.   And there is always the danger of a cloud like this producing damaging hail.

KODAK Digital Still Camera

It’s getting darker by the minute!

KODAK Digital Still Camera

It’s just supposed to be a metaphor that a dark cloud is hovering overhead, not a real thing!

But the delicious part of these summer storms is that it cools everything down.   The temperature drops 10 degrees or more and there’s a cooling breeze.   And after the storm passes there are these wonderful mud puddles to lay about in.

KODAK Digital Still Camera

Sky

KODAK Digital Still Camera

Shall I compare thee to a summer’s day?

KODAK Digital Still Camera

Thou art more lovely and temperate.

KODAK Digital Still Camera

And summer’s lease hath too short a date.

KODAK Digital Still Camera

Sometimes too hot the eye of heaven shines.

KODAK Digital Still Camera

And often is his gold complexion dimmed.

 

Many thanks to Bill Shakespeare for today’s guest post!

Father’s Day Chili

Well we are just past Father’s Day, and one of my brothers sent me a request for my father’s chili recipe.   Dad was born in 1928, and in his era “Mexican” food was not so ubiquitous a part of the food landscape.  He had been raised on the Eastern European diet plan: sausages when you can afford them, and potatoes and cabbage the rest of the time.  So chili, even in it’s Midwestern form was somewhat exotic.   And this is how he made it for us:

A pound or so of ground beef, some chopped onion to suit, one or more cans of kidney beans, a bit of salt, a teaspoon of garlic powder, a teaspoon of onion powder, a tablespoon of chili powder and tomato juice or V-8 juice.

Brown the ground beef with the onion and drain off the fat.  Throw in the rest of the ingredients, simmer for a bit and eat with saltine crackers.   Easy peasy!  If you need to serve more people, just use more beans and tomato juice.

This chili bears a slight resemblance to the original from Mexico.   I remember the bottle of chili powder that we used for this, specially purchased for this recipe.  I think it possibly contained cumin, garlic, oregano, salt and some form of mild chili powder.   It couldn’t be too spicy, we just weren’t used to that.

When I moved to New Mexico I learned to make New Mexico red chili, which is a more complicated recipe.

12 pods of dried chile, 2 cups of water, 1 teaspoon of salt, 2 tablespoons of lard, 1 tablespoon of flour, tomato juice or water.

Wash the chile pods, removing stems and seeds.  Bring chile pods and water to boil, reduce heat and allow to steam for 10 minutes or longer.  Pour into a blender and liquify.  Strain the sauce through a sieve and add salt to taste.  Heat the lard, then add the flour to make a roux.  Pour in the chile sauce and stir until thickened.   Add tomato juice or more water if needed.   Cook cubes of beef in this until tender, red chili is served with the pinto beans on the side, if you care to add them.

Both recipes are good in their own ways, I would make New Mexico red for M, and Midwestern chili for myself whenever I got a hankering for it.  I think I’ll make some tonight (but with more chili powder, I like it hot).

KODAK Digital Still Camera

 

KODAK Digital Still Camera

 

 

 

 

Instant town

In a time when we have the phenomenon of pop-up dining, stores and events, it should come as no surprise the we also have instant towns.  Like this one.  To make this town, you start with a prairie.

KODAK Digital Still Camera

Clear off the cows and antelope, scrape off the grasses and weeds, then level it a bit, and you are in business.  In the distance are the amenities of the place, a community center, school and a park (for which you pay a monthly fee).

KODAK Digital Still Camera

Build a few roads, but not too wide.  That way one can fit more houses in.

KODAK Digital Still Camera

We do not build attached houses in America, but they can be built quite close to each other.

KODAK Digital Still Camera

Nice windows to keep an eye on the neighbors.

KODAK Digital Still Camera

Insert trees into the sandy soil for instant greenery.

KODAK Digital Still Camera

All put together by workers from Mexico, and voila: instant town, just add water.

 

Dreams

I just finished my stint of working on selling raffle tickets for a “dream home”.   The house is donated and all of the money goes to a children’s cancer charity, but it takes a lot of time from us volunteers.  So I had some time to think about the nature of dreams.

KODAK Digital Still Camera

This is the flyer that we gave to people to entice them to part with $100.   Doesn’t it look lovely with the mountains and pines in the background?   The actual home is in a bit of a depression, so I don’t think the mountains are visible.   It’s out on the windy prairie and all of the trees are spindly recently transplanted things.   Oh yeah, there are houses right next to it, about 10 feet away.

KODAK Digital Still CameraKODAK Digital Still Camera

Of course as it is a display home, it is tastefully furnished, and neat as a pin.

KODAK Digital Still Camera

And if you ever dreamed of sitting in the bathtub, AND being able to see your neighbors, then this house is that dream come true.

But the house is new and shiny, and we were able to sell a lot of tickets (but not all of the ones available), so I think we did some good. The winning ticket was plucked out of the bin by a young cancer survivor and was won by a person from the town south of here, so both of their dreams came true.

I have dreams as well, even if they don’t include this house.

KODAK Digital Still Camera

And this is how I dream.   I sometimes buy lottery tickets.  I don’t consider them to be a waste of money, I think of them as buying a dream for only a dollar.   With each ticket I imagine the fun I could have spending all that lovely extra money, then it is back to reality as I have never won and have a dollar less in my wallet.  (Each of these tickets had exactly one of the lucky numbers, and you need to have at least three lucky numbers to win a prize).  But it’s cheap fun for a moment.

Memorial day

Memorial Day means different things to people.  It’s the official (or semi-official) start to summer.  School is usually out and people take their vacations.   Many folks celebrate with a barbeque cookout and lots and lots of beer.   I decided to go to the local cemetery where they were honoring the soldiers of past wars.

KODAK Digital Still Camera

First up were the revolutionary war re-enactors.  I had a bit of a chat with them, I do have an Iroquois ancestor who fought with the Americans, so I could join the DAR (Daughters of the American Revolution, a snobby sort of fossilized organization) if I ever lose my mind.

There weren’t any Civil War people, but there were WWI guys.

KODAK Digital Still Camera

KODAK Digital Still CameraKODAK Digital Still Camera

They are not from the same time period, America did not officially enter the war until near the end, and the German is in a uniform from the beginning of the war.  I asked him if he was an ‘evil Hun’, but he denied it.   He said that he enjoys representing anyone other than the Americans, so he also has the uniforms of Brits and French soldiers.  His gear is both originals and reproductions.

KODAK Digital Still Camera

WWII is more popular with re-enactors and I think the stuff is somewhat easier to find.  When I was a young girl you could find this sort of stuff in antique shops, even original Civil War caps and such like.  (My uncle loved to go to antique and junk shops to look for the flotsam of the past.)

KODAK Digital Still Camera

This guy had bought an ambulance and had restored it.  The speedometer says that it could go up to 60 miles per hour, and he laughed and said that was a fantasy.  As this was a consuming hobby, I asked what his wife had got (instead of her own ambulance) and he said a Jaguar!   Seems like a fair trade to me.

KODAK Digital Still Camera

And we remember those who did not make it through the wars.

Memory and Food

KODAK Digital Still Camera

The memory of food is amazingly powerful and persistent.   You may not have tasted a certain food in decades, but there it sits, ready and able to be recalled.  And the desire exists to recreate the experience again.

When I was a little girl we lived in a working class neighborhood of old red brick housing, and many of the neighbors were  Germans and Poles.   We were poor as dirt and did not get a lot of treats, but payday was the special day and it always meant we would get some lovely thing to eat.  At least until my father drank up the rest of the pay.   There were wonderful bakeries that made delicious bread, crusty and chewy, that is what I visualize when I think of bread.   And then there were the pastries, something we might get after going to Mass.   Modern pastries may look like the old ones, but they taste nothing like the originals.   I saw a recipe in a cookbook from an old baker for Danish pastry and decided that I must have this one more time.

Real Danish involves making a yeast dough with eggs, butter and sugar and then layering in more butter, sort of like in puff pastry.  The cheese layer has ricotta and cream cheese, some sugar, but not too sweet.   So  this picture is from the first batch that I made.   It tasted like that way I remembered, with the goodness of butter and sugar, not artificial flavoring.   So I took this to my knitting group, because as much as I enjoyed eating these, I couldn’t eat an entire batch and still fit into my clothes ;-).   One of the older ladies in the group is from Austria, and this is the food memory she has of Danish as well.   She really raved about the taste and asked for the recipe, so that she can have the memory again too.   I wonder if the young people of today will crave the factory produced facsimile when they are old.

Down by the stream

At long last, it is finally Spring.   (Okay technically it has been Spring, but we have been unable to prove it by the weather, as it continued to act like Winter.)  And as me and Miss P strolled along the path down by the stream, I noticed that the spring flowers were coming out.   (Miss P noticed the abundant baby bunnies hopping about.  I guess that the rabbits weren’t just sitting around eating blackberries and cream during winter.)

KODAK Digital Still Camera

And it’s a good thing that there are flowers about, as the hummingbirds showed up on the 15th, greeted by cold and rain on the flat and snow in the mountains.

KODAK Digital Still Camera

This bush had zero leaves, just these weird clusters of pale yellow blooms.

KODAK Digital Still Camera

I have no idea what this is, but it was blooming.

KODAK Digital Still Camera

This little plant’s blossom is barely visible, and doesn’t really look much like a flower.    Miss P was quite bored by the stopping and taking of pictures that did not involve her, so we were quickly on our merry way.

Over in the Meadow

“Over in the meadow where the green grass grows”

I was thinking of this poem as I was walking along with Miss Dog.   And when you really look closely at the grasses growing in a meadow, they are not all the same boring uniformity as your basic suburban lawn.   The grasses can be individuals, growing in their own ways.

KODAK Digital Still Camera

This tall one grows in a tussock.   It has wheat-like seeds, growing up from the stalks.  It’s no doubt a feather reed grass of some sort.

KODAK Digital Still Camera

This one features little  sprigs of seeds.   Miss P enjoys eating grass (perhaps she is part Black Angus) and she especially likes this kind.  She swears it’s delicious, and can’t resist it.

KODAK Digital Still Camera

This one is a fox tail grass, with lovely fuzzy seed heads.

KODAK Digital Still Camera

This grass growing with an entwined dandelion has fine hair-like leaves.  This species is called hairgrass (oh who thinks up these names?)

KODAK Digital Still Camera

But it’s not all just grasses in a meadow, this weed features tiny white flowers to add a bit of variety to the sea of green.

KODAK Digital Still Camera

This thing reminded me of the alien man-eating plant from Little Shop of Horrors.   Pretty soon it will be large enough to start eating people (don’t say I didn’t warn you!).

KODAK Digital Still Camera

This grass is possibly a patch of wild onion, judging by the stems (oh yeah, I guess I should have sampled it to be sure.)

KODAK Digital Still Camera

Here’s a dried stalk of last year’s grass, looking vaguely wheat-like.   This is what the others will look like come fall.

random bits of life