I finally noticed that it is quite close to being Christmas (that ubiquitous music was my first clue) and so I decided that I must drive south to obtain some tamales before it is too late. (If you don’t order them in time, there won’t be any for you). So I called up a friend and asked if she would like to go along, and she said “yes”. And she had other goodies in mind, so off we went.
And what she was in search of was Italian treats. So the first stop was a tiny old-fashioned corner store that has been there since 1921. I know that Dean Martin is an Italian icon, but I did not realize that this was also the case for Bing Crosby and Elvis.
I did stand in the long line to buy a few treats, but they had been sold out of her favorite since 9:00 am. But this was not the only game in town.
So off to the tamale place, only to find that they were sold out. Fortunately, there was another batch steaming away in the kitchen, so we paid for some to be picked up later and then it was off to yet another Italian store.
Eight miles out of town was this family-run farm stand (it’s actually a giant steel barn). It was loaded with everything one needs for a festive feast, freshly made cookies and confections of various sorts, locally produced jams and jellies, frozen ready to bake pies, and much, much more. This was definitely the place to be.
There were the bakers rolling out long strips of dough to make potitca (yes, spellcheck that is how it’s spelled). What is potitca? Well it’s some sort of yeast dough that is traditionally covered with finely chopped walnuts, sugar and cinnamon, then rolled into a spiral and baked. And it is necessary for Christmas! We bought some (and a few other interesting things that they had) and it was back on the road to home. Mission accomplished.