Truckin’

Food trucks have become a popular choice for dining out. It’s a phenomenon that started in big cities and it is a trend that has even become popular here. I was driving down the street on the way to the dentist (driving very slowly) when I saw this group of food trucks in a parking lot. And as I was hungry after the dentist visit, I decided to stop in and see what’s cooking.

Well this guy is my favorite and I have often patronized his truck. He makes a delicious lobster roll (lobster meat held together with a little mayonnaise on a special grilled bun) and other things I have never tried, but I wasn’t quite in the mood for lobster today.

There was a wide variety of vehicles serving food. This is obviously a converted school bus. (It would be more fun to ride to school if they also served hot dogs on the way). 😉

I liked this truck because it was brightly colored, but this truck doesn’t serve any food, just treats.

One doesn’t need to have a truck at this food rendezvous. These folks were unconventional in their vehicle and unconventional in their menu, a vegan po-boy indeed! (No such thing exists).

I liked this trailer, a miniaturized version of a food truck. I assume it had the essential bits for serving food, it didn’t take up any excess space, and was just a cute little thing.

So what did I choose to eat on this occasion? I got a grilled Cuban sandwich (roasted pork, ham, swiss cheese, pickle and mustard) from “Lucy, I’m home” and I was so busy eating that I forgot to take a picture. There were so many other delicious looking choices I shall have to go back and try them all (except the vegan po-boy).

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